A closely guarded secret of royal kitchens is now yours to savour. Succulent kebabs made from peas, fresh green chillies and a tantalising blend of herbs and spices. Relish the sensual touch of nutmeg and mace while the dry mango powder grings in a dash of tongue-tickling sourness. You will be amazed how the humble pea has been transformed into a gourmet delicacy.
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